As we move towards a post-pandemic world, dining outdoors is becoming an increasingly popular choice for people. Whether you are a restaurant owner or a personal chef, having the proper outdoor equipment is crucial in ensuring your diners have a pleasant experience. Not only does it improve the dining atmosphere, but it also gives you the capability to handle larger crowds and expands your revenue stream. In this comprehensive guide, we’ll discuss the essential outdoor restaurant equipment you need to ensure that your diners have a great experience.
Outdoor Grills and Barbeque Equipment
Outdoor grills are a must-have for any restaurant with an outdoor dining space. Grilling provides that smoky flavour that people crave when dining out, and it’s an excellent opportunity for customers to watch their food be prepared. Barbeque equipment should be selected based on the number of people you are planning to serve. For a large event or barbeque, it’s recommended that you have at least six grills or more. Stainless steel grills have proven to be the most durable and offer the best results for outdoor grilling. Side burners and rotisseries are other essential equipment that allow you to prepare a variety of meals that your customers will enjoy.
Heaters and Patio Umbrellas
When dining outdoors, a chilly or rainy day can quickly ruin the experience for your diners. As a restaurant owner, you want to ensure that you can accommodate your customers under all weather conditions. Patio heaters are an excellent option for colder days, as they provide warmth and comfort outside. They come in various sizes to accommodate your diners and keep them comfortable. Similarly, patio umbrellas are a great way to protect your diners from the sun or rain. When choosing a patio umbrella, ensure that it’s made of durable fabric and sturdy enough to handle rough weather.
Outdoor Furniture
Outdoor furniture should be chosen with style, functionality, and comfort in mind. You want your diners to feel relaxed and enjoy their dining experience at your restaurant. It’s essential to choose furniture that’s made of durable and waterproof materials that can withstand outdoor conditions. Wicker is a popular choice for outdoor furniture as it’s durable, comfortable, and comes in a variety of styles. When choosing tables, chairs, or benches, ensure that they are spaced out enough to offer privacy to your customers.
Portable Bars and Coolers
A portable bar is an excellent addition to any outdoor restaurant, as it gives customers a place to gather and enjoy their drinks. The bar should be equipped with ice chests, speed rails, and a beverage dispenser to make it easier for the bartender to serve drinks. Similarly, portable coolers can be used to keep drinks cold during events. Coolers come in a variety of sizes, so it’s essential to choose one that can hold enough ice and drinks for your event. They should also be sturdy and have wheels for easy mobility.
Lighting
Lighting is crucial in setting the tone and mood of your outdoor dining area. String lights are an excellent option for outdoor dining areas as they add a nice touch to the atmosphere. They also come in various colours and styles to match your restaurant’s décor. Similarly, lanterns and candles are a great addition to outdoor dining and give off a cozy and inviting ambiance.
Conclusion:
In conclusion, outdoor dining has become a popular choice for diners worldwide. Restaurant owners and personal chefs need to have the appropriate outdoor equipment to provide a comfortable and enjoyable experience for their diners. By selecting the proper grills, heaters, outdoor furniture, portable bars, and coolers, you can ensure that your diners are satisfied and keep returning for more. With these tips in mind, your restaurant will become the go-to spot for outdoor dining in your area, and your customers will rave about their experience.
